3-Course meal with wine pairing – Wednesday 13 June at 7pm

Posted on May 10, 2018

Indulge in a 3-course Indian meal masterminded by Helen Choudhury and her team, and presented by her daughter, Sarah Ali-Choudhury.  Experience a diverse range of authentic dishes and flavours during the meal.  Each course will be accompanied by two different wines carefully selected by Mark Banham who will explain the reasoning behind successful pairing of wine with deliciously spiced Indian dishes.

Starter

Vegetable pakora & lamb samosa

Main

Garlic Chilli Chicken, Chicken Chameli,  Fish Curry in Coconut Sauce, Saag Chana and rice

Sweet

Indian petit fours

Cost £40 pp  Booking and payment will be taken by Morrish & Banham  phone  01305 261480   We are anticipating that the interest in this event will be high and recommend that you book promptly