Indulge in a 3-course Indian meal masterminded by Helen Choudhury and her team, and presented by her daughter, Sarah Ali-Choudhury. Experience a diverse range of authentic dishes and flavours during the meal. Each course will be accompanied by two different wines carefully selected by Mark Banham who will explain the reasoning behind successful pairing of wine with deliciously spiced Indian dishes.
Starter
Vegetable pakora & lamb samosa
Main
Garlic Chilli Chicken, Chicken Chameli, Fish Curry in Coconut Sauce, Saag Chana and rice
Sweet
Indian petit fours
Cost £40 pp Booking and payment will be taken by Morrish & Banham phone 01305 261480 We are anticipating that the interest in this event will be high and recommend that you book promptly