Aloo Jeera (Potatoes with cumin)

Ingredients

• 10 new potatoes, cooked
• 1 tsp jeera (cumin seeds)
• 1 tsp finely chopped garlic
• ¼ tsp turmeric
• 2 tbs vegetable oil
• 1 tsp salt or to taste
• Chopped coriander
• Squeeze of lemon (optional)

Method

1. Heat the oil in a pan over a medium heat
2. Add cumin seeds and cook until starting to pop
3. Add garlic cook for a few seconds
4. Add the potatoes and sauté for 3-4 minutes
5. Add the turmeric and salt to taste stir and cook for further 1-2 minutes
6. Sprinkle with the chopped coriander and squeeze of lemon if using, and serve