CARROT SALAD
Ingredients
4 large carrots, julienne sliced (or large grated)
3 tbsp mustard oil or vegetable oil (or make mustard oil by frying mustard seeds in vegetable oil until the seeds pop)
¼ tsp salt or to taste
Pinch of sugar to taste
Juice of ½ lemon
Fresh Coriander
Mint
1 medium chopped onion (red or white)
1 inch julienne sliced ginger
Method
Put all the ingredients in a bowl and mix together
NB The carrot can be replaced with cabbage or you could use a mixture of carrot and cabbage.