Tommy Miah’s Best Restaurant Award 2017
We are very surprised and delighted to have been both nominated and shortlisted for the Tommy Miah’s Best Restaurant Award 2017. His International Indian Chef of the Year & Best Restaurant Award was launched in 1991 to recognise the excellence of chefs in the trade and to promote innovation and quality in Indian cuisine. “Taj Mahal has been shortlisted for this year’s award for best restaurant. Taj Mahal has been successfully selected following rigorous screening of the 10,000 applications received for this award category since competition launch on April 18, 2017. Voting...
Read MoreCooking demonstration at Melplash Show 2017
Helen Choudhury is very pleased to be giving a cookery demonstration again at this year’s Melplash Show taking place on Thursday 24 August at West Bay in Bridport. Helen’s demonstration is taking place at 11am in the Top Gear cookery theatre. She will be cooking ‘Garlic chilli chicken masala with a mixed vegetable curry and a quick rice. Do pop by if you can, she would love to see you. The Melplash Agricultural Show is a traditional country show celebrating the best of rural life by the sea. It is a full day’s entertainment for all the family. Starting at 8am...
Read MoreTuesday 13 June – Indian Cookery Masterclass
During Bridport Food Festival week Helen Choudhury will again be running her popular Indian Cookery Masterclass Tuesday 13 June 2pm – 4pm Cost £25 per person (limited to 7 people) This is a unique opportunity to learn the art of making authentic Indian dishes from co-owner and chef of the Taj Mahal , Helen Choudhury. Helen will demonstrate and give you hands-on experience of how to prepare a 3-course authentic Indian meal. As well as learning how to cook the meal you will sit down at the end with the rest of the group to enjoy the dishes prepared. To book contact Helen on 01308...
Read MoreHelen demonstrating at Melplash Show 2016
Helen Choudhury will be demonstrating at the annual Melplash Show taking place on Thursday 25th August at West Bay, Bridport. She will be showing the audience how to cook a fish curry, a vegetable curry (using seasonal vegetables) and her delicious dhal. The demonstration is to take place at 11 am in the Food Hall. She’d love to see you...
Read MoreCurry Masterclass – Tuesday June 14th 2016
Helen has once again been persuaded to hold a curry masterclass during Bridport Food Festival Week. During the Masterclass Helen will show attendees how to prepare a 3-course authentic Indian meal. As well as learning how to cook the meal attendees receive a copy of the recipes and at the end sit down to enjoy the dishes prepared. The event is always extremely popular so early booking is advisable. 2pm – 4pm Cost £25 per person (limited to 8 people) To book contact Helen Choudhury on 01308 421000 or 07772...
Read MoreChristmas Party Menus
We have the following Christmas menus available throughout December. CHRISTMAS MENU (1) A choice of starter and main course served with plain or pilau rice and naan bread, followed by coffee & mints £15.95 Starters Chicken Tikka Onion Bhaji Mains Garlic Chilli Chicken Chicken Tikka Masala Lamb Tawa Chef’s Special Korma: Lamb, Chicken or Prawn (Vegetarian options available for the above) All served with Plain or Pilau Rice and Naan Bread Coffee & mints download pdf : Taj Mahal CHRISTMAS MENU 2015 CHRISTMAS MENU (2) A choice of starter and main course served with saag aloo, plain or...
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