by redchilli | Jun 18, 2020 | News
Sarah Ali-Choudhury, who did her very first live demonstration at the Bridport Food Festival some years ago, remembers how nervous she was. Since then Sarah is much in demand and has given demonstrations all over the South of England and in London. For Bridport Food...
by redchilli | Jun 14, 2020 | News
Usually in June, Helen is busy preparing for her very popular, always oversubscribed, annual Indian Masterclass. Sadly due to coronovirus and lockdown it will not be happening this year. Helen is now supporting the Bridport Local Food Group team and their Bridport...
by redchilli | Apr 2, 2020 | News
After announcing that we were closing the kitchen completely after service on Sunday 29th March, we received so many requests from our loyal regular customers to re-consider, that we have now decided to continue to offer take aways aways on Thursday, Friday, Saturday...
by redchilli | Mar 30, 2020 | News
It with great sadness that we have had to make the decision today (30 March) to close the kitchen completely until further notice. We tried to continue by providing a home delivery service (which was extremely busy – thank you) but it has become too difficult...
by redchilli | Mar 20, 2020 | News
Keeping both our loyal customers and our team safe is our priority during these difficult times. Although the restaurant is closed we shall be continuing to offer our normal take-ways. We do recognise that many of you will not be able to leave your home so will...
by redchilli | Oct 29, 2019 | News
Helen Choudhury is showing you how to make Garam Masala and Chicken & Dhal Curry in the November issue of the Bridport Times. You can find the recipes and others on this website.
