Re-opening Restaurant on Saturday 4 July

We are very pleased to inform all our loyal and valued customers that we shall re-open the restaurant on Saturday 4th July, following the Government’s easing of the lockdown restrictions.    We have conducted an in depth risk assessment and have adapted our operation to adhere to Covid-19 security requirements to provide the safest environment possible.   We have reduced the number of tables inside and hope to have a couple of tables outside the restaurant too.  We would encourage everybody to make a reservation so that we can ensure social distancing.

The restaurant will be open from 6pm until 10 pm on Saturday, and will then be everyday as usual except we will close Monday.  On arrival you will be met at the door and asked to use the hand sanitiser supplied and to provide us with your contact details.  Your details will be stored securely for 21 days and will only be accessed if requested by the the NHS Test and Trace Team to respond to any local coronovirus outbreaks.

Please remember that social distancing rules still apply, so be sure to read the government guidance on what you can and cannot do before making a booking: https://www.gov.uk/government/publications/staying-alert-and-safe-social-distancing/staying-alert-and-safe-social-distancing-after-4-july

We will be continuing to run takeaways as usual, and again ask that you order in advance.   Home delivery at request.

We look forward to welcoming you.

Sarah Ali-Choudhury at Bridport Food Festival 2020 in Lockdown

Sarah Ali-Choudhury, who did her very first live demonstration at the Bridport Food Festival some years ago, remembers how nervous she was.  Since then Sarah is much in demand and has given demonstrations all over the South of England and in London.  For Bridport Food Festival Lockdown she is demonstrating on video how to cook Saag Paneer.  Follow the link to see her in action:  https://www.bridportfoodfestival.co.uk/2020/2020-virtual-festival/video-demonstrations/indian-masterclass/

sarah ali choudhury

Bridport Food Festival 2020 in Lockdown

Usually in June, Helen is busy preparing for her very popular, always oversubscribed, annual Indian Masterclass.  Sadly due to coronovirus and lockdown it will not be happening this year.  Helen is now supporting the Bridport Local Food Group team and their Bridport Food Festival in

helen-choudhury-master-class

Lockdown by providing them with her recipe for making garam masala and chicken dhal curry.  She will also be available throughout (June 14-June 30) to answer any questions that people may have.

To find all the details pop over to the Bridport Food Festival   website    If you do make Helen’s recipe it would be great to hear.  Please could you take a photo and add to our facebook page @tajmahalbridport also @bridportfoodfestival #bfflockdown

Take care everyone and stay safe!

Our kitchen will be open for FREE home deliveries & collections on Thursdays, Friday, Saturdays and Sundays

After announcing that we were closing the kitchen completely after service on Sunday 29th March, we received so many requests from our loyal regular customers to re-consider,  that we have now decided to continue to offer take aways aways on Thursday, Friday, Saturday and Sunday evenings from 6pm.

Recognising that many of you will not be able or willing to leave your home we shall be continuing to offer a FREE home delivery service for orders over £20 within a 3 mile radius, along side a collection service.    As well as our usual take-away menu   we are will have 2 special menus based upon the popular choices eaten in the restaurant.  Each are for 2 people and will cost £20.  As all our food is cooked freshly for each order the recipe can be adjusted at time of order to suit your personal tastes.

Menu A  for 2 people £20

Starter:

  • Onion Bhajee

Main:

  • Garlic Chilli Chicken
  • Lamb Rogan
  • Pilau Rice
  • Nan

Menu B  Vegetarian for 2 people £20

Starter:

  • Onion Bhajee

Main

  • Vegetable Dhansak
  • Saag Aloo (spinach & potato)
  • Tarka Dal (side dish)
  • Plain Rice

Ring 01308 424956 or 01308 421000 to place your order.    Payment will be taken at time of order.

Taj Mahal kitchen is now closed

It with great sadness that we have had to make the decision today (30 March) to close the kitchen completely until further notice.  We tried to continue by providing a home delivery service (which was extremely busy – thank you) but it has become too difficult to continue trading and keep everyone safe.  Keeping our customers and our staff safe during Covid-19  remains our priority.

We would like to thank all our customers for their loyal support.  We’re going to miss your company but hope to see you all again before too long in better times.

Stay Safe!

Best wishes from us all – Helen, Rafique, Sanjay, Cliff and all the team

FREE Home Delivery Service during Coronovirus crisis

Keeping both our loyal customers and our team safe is our priority during these difficult times.

Although the restaurant is closed we shall be continuing to offer our normal take-ways.  We do recognise that many of you will not be able to leave your home so will not feel comfortable coming to collect so we have decided to offer a FREE home delivery service for orders over £20 within a 3 mile radius.  As well as our usual take-away menu   we are introducing 2 special menus based upon the popular choices eaten in the restaurant.  Each are for 2 people and will cost £20.  As all our food is cooked freshly for each order the recipe can be adjusted at time of order to suit your personal tastes.

Menu A  for 2 people £20

Starter:

  • Onion Bhajee

Main:

  • Garlic Chilli Chicken
  • Lamb Rogan
  • Pilau Rice
  • Nan

Menu B  Vegetarian for 2 people £20

Starter:

  • Onion Bhajee

Main

  • Vegetable Dhansak
  • Saag Aloo (spinach & potato)
  • Tarka Dal (side dish)
  • Plain Rice

Ring 01308 424956 or 01308 421000 to place your order.    Payment will be taken at time of order.

 

Sarah Ali-Choudhury appears on BBC Inside Out

Last night Helen and Rafique’s daughter, Sarah Ali -Choudhury, appeared on BBC Inside Out as part of her mission to encourage more women  to work in the British Asian Restaurant industry.  According to the Office of National Statistics, less than one in five chef positions in the UK are held by women. Sarah believes strongly that women could be the answer to the Indian chef shortage within restaurants in the UK, and sees her mother as her inspiration.

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The programme was presented by Sarah and included a visit to the Taj Mahal to find out how her mother Helen has been successfully, for over 30 years, cooking in the restaurant.   During the programme Sarah also visited the Indian Restaurant Chillies in Weymouth, a husband and wife team who are sadly struggling to find staff to work in the kitchen, and also Manjus in Brighton.  This is a small restaurant where the kitchen is run by all women – Manju who is 82 years old, with her two daughter in laws.

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