Recipes

tajmahalvegcooking

Chicken Korma

Posted by on Mar 22, 2015 in Recipes | Comments Off

For 2 Ingredients 3 chicken breasts cut into bite sized cubes 2 onions sliced 2” ginger grated 3-4 garlic cloves crushed ¼ tsp turmeric Cinnamon stick 6 cardamom seeds 3 cloves 2 bay leaves 1 heaped tsp of ground coriander ½ tsp cumin powder 2 tbsp of ghee 1tsp sugar (or to taste) ½ tsp salt (or to taste) 300 ml of tepid water 200 ml coconut milk (low fat can be used) 1 whole green chilli (optional) Method 1. Heat the ghee in a medium saucepan; add garlic, ginger, onions, cinnamon stick, cardamom seeds, curry leaves, cloves and salt. Cook...

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Egg Akuri (Indian scrambled egg)

Posted by on Aug 27, 2013 in Recipes | Comments Off

Ingredients for 2 4 eggs 1 small onion chopped Chopped fresh chilli (to taste) Chopped fresh coriander (to taste) Pinch of turmeric 2 tbsp Method 1. Beat the eggs in a bowl 2. Heat the oil in a pan and add the chopped onion and turmeric, sauté 3. Add the beaten egg, chilli and coriander 4. Stir until the egg is just set and creamy 5. Serve This dish goes very well with chapati or bread

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Chapati

Posted by on Aug 27, 2013 in Recipes | Comments Off

Ingredients for 10/ 12 chapati 8oz chapati (atta) flour 1 tsp salt 1 tbsp oil or ghee 1/3 pint water Method 1. Put flour, salt and oil into a bowl and 2. Make a well in the centre and add the water gradually, stirring with your fingers or with a fork until all the flour is incorporated and you have a pliable dry (not sticky) dough (you may not need all the water). 3. Knead the dough for 5 or so minutes. Cover with cling film and leave to rest for ½ an hour 4. Once ready to make the chapatis. Divide the dough into approx 10/12 and make into...

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Keema & Pea Curry

Posted by on Aug 27, 2013 in Recipes | Comments Off

Ingredients for 2/3 servings 500g minced meat (lamb, beef or chicken) 250g frozen or fresh garden peas 2 medium onions sliced 5 cloves of garlic (minced) 1 ½ in fresh ginger (minced) 1 tbsp coriander powder 1 tsp cumin ½ tsp chilli powder ½ tsp turmeric Heaped tsp Garam Masala powder 1 tbsp tomato puree Chopped green chilli (optional) 4 tbsp oil Salt to taste Fresh Coriander to garnish. Method 1. Heat the oil in a pan over a medium heat, add the onion, garlic, ginger and salt to taste. Cook until onion is soft (about 5 mins) 2. Add the...

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Chicken Curry

Posted by on Nov 16, 2012 in Recipes | Comments Off

Ingredients (Serves 4) 4 chicken fillets, cut into bite size cubes 8 garlic cloves, pureed Two inches fresh ginger, pureed 2 onions finely chopped 4 cardamom seeds 2 bay leaves 1 cinnamon stick (cardamom, bay leaf & cinnamon can be exchanged for ½ tsp garam masala powder) ½ tsp turmeric powder 1 ½ tsp coriander powder 1 tsp cumin powder ½ tsp paprika ½ tsp chilli powder or fresh chopped chilli, to taste (optional) 1 tsp tomato puree or 1 fresh tomato 1 tsp salt or to taste Fresh coriander Oil for cooking Method Heat about 2-3 tbsp oil in...

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