Available Saturday February 13th & Sunday 14th February

MENU 1 – £45 per couple

Appetisers

  • 4 Papadums with pickles
  • Chicken Samosa &
  • Chicken Tikka

Mains

  • King Prawn Shaslik (King prawns marinated in yogurt and spices, cooked in the clay oven with peppers and onions fired with charcoal, served with salad) and
  • Lamb or chicken Tawa (chicken or lamb tikka with medium spices, onion, green pepper & fresh coriander)

Sides

  • Saag Chana (spinach & chickpea)
  • 2 Pilau rice &
  • Naan of your choice

MENU 2 – £40 per couple

Appetisers

  • 4 papadums with pickles
  • Onion Bhajee &
  • Vegetable Puri

Mains

  • Garlic Chilli Vegetable Curry &
  • Vegetable Bhuna

Sides

  • Saag Chana (spinach & Chickpea)
  • 2 Pilau Rice &
  • Naan of your choice

Why not add an Indian Dessert?

  • Mango or Pistachio Kulfi (Indian ice cream) £4.50
  • Crema Catalana £4.95
  • Gulab Jamum (made with milk & golden syrup) £4.50

To order call: 01308 421000
or 01308 424956